Minister John Gormley T.D., Minister for the Environment, Heritage and Local Government, OPPOSES Fluoridation!

Almost 2 and a half years after the now Minister for the Environment, Heritage and Local Government, John Gormley, the Chair of the Oireachtas Health and Children Committee, wrote this intelligent Report calling for the immediate stop to water fluoridation on numerous grounds, we are STILL drinking toxic waste with no proven benefits. Why? Now that he is a Minister in Government why has he not moved to halt this criminal poisoning of a nation? Where is the spine? Has it, like the skeletal and dental structures of the fluoride-imbibing public, become brittle and weakened, too?
Introductory Note
Extracted from: Irish Times, Thursday 15th March 2007:
«The publication of a report on fluoridation to the Oireachtas Health and Children Committee written by Green Party Dublin South East TD, John Gormley, is expected to be strongly opposed by some other committee members in the coming weeks.

Rejecting the Green's opposition to fluoridation, the Fianna Fáil TD, Jimmy Devins, vice-chair of the committee, said water fluoridation "is in the interests of public health and should not be discontinued. ...All the evidence available has indicated to us that water fluoridation is in the interests of public health. It prevents dental caries and has no negative side effects aside from a slight staining of teeth in a small number of cases which can be easily treatable."

Mr Devins said he would oppose Mr Gormley's report getting the official sanction of the committee.»
Here is the report which was suppressed by certain committee members.

This report was never put to the vote.
Incidentally, Mr Devins' statement is completely untrue in every aspect.
”All the evidence” can be neatly summed up by the York Report of 2000&2003 which analysed all the hundreds of reports on fluoridation and found “We were unable to discover any reliable good-quality evidence in the fluoridation literature world-wide. What evidence we found suggested that water fluoridation was likely to have a beneficial effect, but that the range could be anywhere from a substantial benefit to a slight disbenefit to children's teeth. This beneficial effect comes at the expense of an increase in the prevalence of fluorosis (mottled teeth). The quality of this evidence was poor. “ - http://www.york.ac.uk/inst/crd/fluoridnew.htm
“ has no negative side effects aside from a slight staining of teeth” is also completely untrue. There are over 500 reports and scientific papers available which point to fluoride's negative effects on the thyroid, heart, pilial gland, bone density and soft tissue and its effects causing bone cancers, Alzheimers Disease and lowered IQ levels, among other negatives. Check: http://www.fluoridealert.org/health/ for a full overview.
Furthermore, “ slight staining of teeth in a small number of cases which can be easily treatable” - over 40% of Irish children now suffer from dental, and ergo skeletal fluorosis, in the more severe cases this can involve cosmetic processes costing thousands of euro.
To continually dose a population for 50+ years with a substance that contains mercury, lead, arsenic , massive amounts of phosphate and sulphur, and indeed 30+ other chemicals in it WITHOUT A HEALTH CHECK EVER HAVING BEEN MADE...anywhere in the world, is asking for trouble. Is it a mere co-incidence that Ireland, the most fluoridated country in Europe, has the highest cancer and heart disease rates, rampant Alzheimer's and high incidence of broken hips? Hardly, when similar increases were registered in the American cities that started fluoridating. And if it is so good for our teeth, why are we in sixth place in the European caries league, after 5 non-fluoridating countries? There are vested interests that have been pushing fluoride for almost 50 years now, but there is a change happening due to the research and the dubious history of fluoridation that has been released over the last ten years. Help to speed that change by publicising this health horror for what it is – someone's handy way to turn what would otherwise be classed as toxic waste – hydrofluorosilicic acid- and would have to be treated at great expense, into a commodity that they sell to us to dump unregulated into our own drinking water, on a false promise.
For the buried report summary check: http://euesireland.blogspot.com/
The Oireachtas (Joint Irish Houses of Parliament) Draft report on Water Fluoridation in Ireland 11/1/2007 presented by Mr John Gormley T.D., now Minister for the Environment, Heritage and Local Government in Ireland.


1 EXECUTIVE SUMMARY
I am very pleased to present my Report on Water Fluoridation to the Joint Oireachtas Committee on Health and Children. I was appointed first to undertake this work in 1999 during the last Dáil. Unfortunately, I was advised by the Committee Chairman to interrupt my work when the then Minister for Health and Children, Micheal Martin, set up the Fluoridation Forum to conduct a similar investigation into the action of fluoride. Following the completion of the Forum Report, the Health Committee recommenced its own investigation. Given that sufficient time has now elapsed since the publication of the Forum Report and that not a single recommendation out of 33 has been implemented, it is timely to publish our deliberations on the subject.

Having agreed to become the rapporteur, I quickly discovered that I faced a complex and mammoth task. Not only did I have to analyse the testimony of those who appeared before the Committee, I also had to wade through the often contradictory scientific evidence and the endless archive material.

I have tried to distil the essential elements of my research into this report. As well as looking at why water fluoridation was introduced into this country, the report seeks to answer two fundamental questions — (1) how effective is water fluoridation in fighting tooth decay? (2) what are the side effects of water fluoridation?

Those who came before the committee had often diametrically opposed views on the subject. There is no doubting the sincerity and dedication of both sides in this debate. It is worth noting however, that whereas there was almost unanimity in the dental community when water fluoridation was introduced as to its effectiveness, there are now clear differences of opinion among dentists on the subject. One only has to contrast the testimony of Dr. O'Mullane and Dr. Clarkson with Dr. MacAuley and Dr. Limeback to understand how greatly views diverge on water fluoridation. But there is some common ground. And it's worth reflecting on these points of agreement at the very outset. When fluoride was first introduced it was thought generally to act systemically i.e. it had to be ingested. We now know it acts topically i.e. in the mouth and on the surface of the tooth. We also know that there are increased sources of fluoride now compared to fifty years ago. All sides admit - and the evidence points to - a huge increase in the incidence of fluorosis, a condition which indicates an excess of fluoride. Both sides also took the view that fluoride in toothpaste did reduce the rate of dental caries. They also agree that children who use fluoride toothpaste require supervision and proper instruction.

The crucial question for the committee was whether the perceived benefits of water fluoridation out weighed the negative side effects. The contribution of international expert, Dr. Hardy Limeback was persuasive in this regard when he commented that using the most authoritative international data, the risk of fluorosis far outweighed the benefits of fluoride. Dr. Limeback was also very clear in his recommendation that fluoridated water should not be used to bottle feed babies. Indeed, his advice seemed to have been accepted by the Food Safety Authority until it changed its mind in circumstances that have not been explained to the satisfaction of the committee. The committee has also noted the latest advice of the American Dental Association which states: "If using a product that needs to be reconstituted, parents and caregivers should consider using water that has no or low levels of fluoride". (ADA 9th November 2006).

Given that it is extremely impractical for mothers who are bottle feeding to source non-fluoridated water supplies and that fluorosis rates continue to rise, our central recommendation — based on the precautionary principle - is that the practice of water fluoridation should end immediately. All of the available evidence suggests that not only will this lead to a marked reduction in fluorosis but that there would not be a significant rise in dental caries.

The evidence presented by Dr O'Mullane showed that Ireland had a very serious dental health problem in the 1950s and early 60s. All of the available historical records confirm this to be the case. They also show that Ireland had a real shortage of dentists at the time. The committee fully appreciates why a prophylactic measure such as water fluoridation seemed like a sensible approach at the time. However, we have had to base our conclusions and recommendations on all of the data now available to us. Quantifying the effectiveness of fluoridation was our most difficult task. In our view, the most accurate measurement of this is contained in the York Review, undoubtedly, the most comprehensive study ever to be carried out on water fluoridation. Similarly, we have referred to York Review in quantifying fluorosis rates.

A key recommendation of the Fluoridation Forum was the reduction in the level of fluoride in our water supplies. Significantly, this recommendation has not been implemented, and even if the fluoride levels in the water were slightly reduced, we could not recommend that this water be used to bottle feed babies.

The Ireland of 2006 is a very different place with very different standards of general and oral hygiene. We are a modem European state with dental caries rates equal to and sometimes below other EU states which do not fluoridate their water supplies. We do, however, continue to consume too much confectionary, and our snacking habits are leading to continued dental caries problems as well as higher rates of obesity. The Department for Health and Children should tackle this problem by concentrating its efforts on education in relation to better oral hygiene, banning junk food vending machines and using fiscal means to change these poor eating habits.

If our recommendations are implemented we are convinced that not only will we see a reduction in fluorosis rates but that there will also be a drop in dental caries rates.

2 CONCLUSIONS
1.The rates of dental decay and the lack of dentists justified the introduction of a prophylactic measure such as water fluoridation.(in 1960)
2.Those who advocated water fluoridation were motivated by concern about the serious decline in dental health standards.
3.We believe that basic health and hygiene habits in Irish society have changed dramatically in the intervening period.
4.We note that dental health has improved to the same degree in countries where there is no water fluoridation.
5.The Department of Health's assessment of the overwhelming benefits of water fluoridation is not justified.
6.While positive aspects of fluoridation have been over-stated, the growing negative impact has not been properly recognised. The Committee views the officially reported sevenfold increase in fluorosis since 1984, as completely unacceptable, requiring immediate action.
7.The Committee is disappointed and alarmed that no general health studies, as provided for in S.6 of the 1960 Fluoridation Act have ever been carried out, particularly considering that four in ten 15 year olds are now affected by fluorosis. By disregarding this provision of the Act, the Department of Health has left itself liable for the harmful effects of fluoridation of Irish drinking water.
8.It is the view of the committee that the Department of Health has failed to offer a coherent scientific justification for continuing the policy of water fluoridation and has notably failed to deal with Dr Connett's 50 Reasons to oppose fluoridation either in the Fluoridation Forum or since.
9.Despite emphasizing the expertise of its membership, the Fluoridation Forum failed to apply key principles of toxicology, for example the toxic dosage for Irish children. Another failure was to overlook the synergistic effects of fluoride chemicals with other substances (e.g. aluminium) that are ever-present in many Irish drinking water supplies.
10.The Committee notes that the recommendation of FSAI advising against the use of fluoridated water for the bottle feeding of babies was changed subsequently following representations form a minority of members in 2001.
11.The Committee believes that the manner this was done was both irregular and suspect and represented a "process mess". The replies given to the former Chair by Dr Wayne Anderson in this regard were unsatisfactory. The Committee notes a similar change in advice on using un-fluoridated water in infant formula by Prof John Clarkson.

12.The committee notes that the vast of majority of those on the Forum for fluoridation had records of being strongly in favour of water fluoridation.
13.It is clear and, indeed, accepted by both the pro-and anti- fluoridation sides that the action of fluoride is topical and not systemic.
14.We note that of the 33 recommendations of the Fluoride forum, not one has been implemented to date.
15.We believe on the basis of the international studies there would be no long-term increase in dental decay if fluoride were not added to Irish drinking water.
16.There is no evidence to suggest that Irish people are fluoride deficient, in fact, the evidence at hand suggests that we have too much fluoride in our systems.
17.On the basis of the available archive material the Committee believes that the original Fluorine consultative council did not approach its task with an open mind. It would appear to have had a very strong pro water fluoridation bias.
18.We are disappointed that only the minutes of one of the meetings of the Fluorine consultative Council survive, the others having been destroyed in a flood.
19.It is now accepted by all sides that the sources of fluoride in our diet have increased dramatically since the introduction of water fluoridation.
20.The Committee believes that fluoride toothpastes have contributed to a decline in dental caries in this country and other states.
21.Fluoride toothpastes should carry a warning about the dangers of children swallowing fluoride toothpastes, and children properly supervised when brushing their teeth using fluoride toothpaste.
22.The increase in membership of Irish Dentists Opposing Fluoridation from single figures when the Forum reported, to over 120 dental practitioners today reflects the growing professional opposition to the policy.
23.There is sufficient scientific evidence in relation to health effects — albeit contradictory — to justify the application of the precautionary principle. We also note the latest advice from the American Dental Association which advises parents to choose non-fluoridated water for the bottle feeding babies.
24.We note that the fluoridating agent hydrofluorosilic acid has not been sanctioned by the Irish Medicines Board.
Recommendations
1.Fluoridated water should not be used to bottle feed babies;
2.Given the impracticality of sourcing non-fluoridated water for the bottle feeding of babies, the committee — on the basis of the precautionary principle — believes the practice of water fluoridation should cease immediately;
3.The savings accruing from the policy change must be assessed in each HSE region. They should be ring-fenced before being re-allocated to educational programmes aimed at the socially deprived, in line with best practice in other European countries;
4.Independent research into general health effects should be undertaken in order to assess the full impact of lifetime fluoride exposure in the population. Particular attention should be given to effects on infants and children of exposure to fluoride from all sources;
5.The Minister for Health should not permit indiscriminate medication measures to treat the whole population via water or food because of the inability to control dosage and monitor individual reaction, evidenced by the forty year experience of water fluoridation;
6.The Government should undertake a major educational programme to encourage healthy eating in order to tackle the twin problems of dental caries and obesity;
7.More public dentists need to be employed and more regular check ups encouraged;
8.Parents should be given advice about teeth brushing and the use of fluoridated toothpaste. Along with imaginative education programmes on regular tooth brushing, existing nutritional programmes already underway should continue to target sugary diets of children from 5 yr olds to 15 yr olds. Special emphasis should be laid on initiatives that target the socially disadvantaged where dental decay linked to poor diet is most prevalent; and
9.Fluoride toothpastes should carry warnings similar to those in the United States about the dangers of swallowing fluoride toothpaste.

John Gormley, whatever happened to your policies?

http://www.greenparty.ie/

en/news/latest_news/greens_in_govt

_would_stop_water_fluoridation

When he was the Chair of the Interparty Study of Fluoridation for the Dept. of Health and Children, John Gormley and the group concensus came out strongly against continuing the policy of Fluoridation in Ireland. Where has this 2007 report been hidden and why has Minister Gormley not pursued the sensible option of halting this ineffective practice of dumping toxic waste into our drinking water? The clock is ticking and this blog will provide some of the answers shortly, before the elections...

"One of the dangerous pollutants in Haulbowline is fluoride, and successive Irish Governments have always covered up the dangers of fluoride (in water fluoridation, pollution from Moneypoint, Aughinish, Haulbowline, Intel Leixlip, and many other industries and practices). The politicians have consistently been appointing pro-fluoridation people to key positions in agencies such as the EPA, Food Safety Authority (which calls fluoride "a nutrient"!), and so on -- and the Greens used to criticize those public appointments, until last year.

Now look at what the Greens have done in relation to fluoride:

1997: “It is time to stop this crazy experiment with our health. It cannot be lawful for a state to poison its own people. We have ample evidence that fluoridation is damaging our health.” -- Trevor Sargent in the Dáil, 6 Feb 1997

2002: Green Party Private Member's Bill in the Dáil to stop fluoridation (see here).
General Election: An end to fluoridation was a non-negotiable condition for the Greens to enter coalition.

2007: "For me it's never been a question about votes on this issue. it's about the truth. I know they [the fluoridators] are lying. If I'm in government fluoridation will go in the first month in office. That's a guarantee." -- John Gormley, 11 Feb 2007, personal e-mail. (On the basis of such assurances, members of the anti-fluoridation movement canvassed for Gormley in his constituency.)

"Greens in Government would stop water fluoridation" -- Green Party press release, 13 March 2007

And since the general election? Not a word from the Greens about fluoridation. They haven't lifted a finger."


"It cannot be lawful for a state to poison its own people. We have ample evidence that fluoridation is damaging our health." -- Trevor Sargent TD, Feb 1997

"If I'm in government fluoridation will go in the first month in office. That's a guarantee." -- John Gormley TD, Feb 2007

"In Government we would immediately ban water fluoridation." -- Green Party health policy,



http://www.youtube.com/watch?v=_Ys9q1cvKGk

Fluoridation Ineffective & Harmful, studies show

By nyscof

Posted May 25, 2009 at 3:51 p.m.

New York - May 25 - Over 2,470 professionals urge the US Congress to stop water fluoridation until Congressional hearings are conducted, citing scientific evidence that fluoridation, long promoted to fight tooth decay, is ineffective and has serious health risks. See statement: http://www.fluorideaction.org/statement.august.2007.html.

Also, eleven Environmental Protection Agency employee unions representing over 7000 environmental and public health professionals called for a moratorium on drinking water fluoridation programs across the country, and have asked EPA management to recognize fluoride as posing a serious risk of causing cancer in people. (1a)

Last election day, 53 US cities rejected fluoridation joining a growing list of communities saying "No," to fluoridation. (1)

Since the professionals' statement was first issued (Aug 2007), the following occurred:

-- The Canadian Association of Physicians for the Environment, Canada’s leading voice on environmental health issues, released a statement opposing fluoridation. (2)

-- The National Kidney Foundation dropped its fluoridation support replacing it with this caution: “Individuals with CKD [Chronic Kidney Disease] should be notified of the potential risk of fluoride exposure.” (3)

-- Researchers reporting in the Oct 6 2007 British Medical Journal indicate that fluoridation never was proven safe or effective and may be unethical. (4)

-- “A qualitative review of ...studies found a consistent and strong association between the exposure to fluoride and low IQ,” concluded Tang el al., in "Fluoride and Children’s Intelligence: A Meta-analysis” in Biological Trace Element Research (5)

-- Scientific American editors wrote in January 2008, "Some recent studies suggest that over-consumption of fluoride can raise the risks of disorders affecting teeth, bones, the brain and the thyroid gland"

-- Dr. A. K. Susheela, a leading fluoride expert, explains in a video why US physicians overlook fluoride as a possible cause of diseases commonly caused by fluoride. http://tinyurl.com/Susheela

-- A study in the Fall 2008 Journal of Public Health Dentistry reveals that cavity-free teeth have little to do with fluoride intake. Researchers report, "The benefits of fluoride are mostly topical…while fluorosis is clearly more dependent on fluoride intake."

-- Research published in Biological Trace Element Research (April 2009). indicates that blood fluoride levels were significantly higher in patients with osteosarcoma than in control groups. (13) Osteosarcoma, a rare bone cancer, occurs mostly in children and young adults

A Tennessee State legislator who is also an MD is urging all Tennessee Water Districts to stop fluoridation, reported a Tennessee newspaper on 11/29/08. At least 30 Tennessee water districts have already complied with his request.(6)

On 1/5/09, the Burlington Board of Health recommended that Burlington cease fluoridation because fluoridation can harm some people. (7)

On 1/6/09, a Canadian town, Drayton, stopped fluoridation, not to save money, but because it was in the best interests of residents, said the Mayor. (8)

On 2/10/2009 Skagit County, WA officials reversed their 2007 fluoridation decision. (9)

On 3/3/2009, Plainfield, Vermont bans fluoridation. (10)

The Arkansas Oral Health Director is accused of giving eight "false or misleading statements" on fluoridation to an Arkansas legislative Committee. (12)

Signers to the FAN statement include:

-- Dr. Arvid Carlsson,winner of the 2000 Nobel Prize for Medicine -- Vyvyan Howard, MD, PhD, President, International Society of Doctors for the Environment -- Ken Cook and Richard Wiles, Environmental Working Group -- Lois Gibbs, Center for Health, Environment, and Justice -- Joseph Mercola, Doctor of Osteopathic Medicine, who runs the #1 most visited natural health website -- Theo Colborn, PhD, co-author, “Our Stolen Future” -- Sam Epstein, MD, Chairman, Cancer Prevention Coalition -- The current and six past Presidents of the International Academy of Oral Medicine and Toxicology -- Board of Directors (2007), American Academy of Environmental Medicine -- FIVE Goldman Prize winners - given for excellence in protecting the environment -- Three members of the prestigious 2006 National Research Council (NRC) panel that reported on fluoride’s toxicology -- Three officers in the Union representing professionals at EPA headquarters -- Hundreds of medical, dental, academic, scientific and environmental professionals, worldwide.

Nobel Prize winner, Dr. Arvid Carlsson, says, “Fluoridation is against all principles of modern pharmacology. It's really obsolete.”

An Online Action Petition to Congress in support of the Professionals' Statement is available on FAN's web site, http://congress.fluorideaction.net

Fluoride jeopardizes health - even at low levels deliberately added to public water supplies, according to data presented in a 2006 National Academy of Sciences' (NAS) National Research Council (NRC) report. Fluoride poses risks to the thyroid gland, diabetics, kidney patients, high water drinkers and others and can severely damage children's teeth. (11) At least three panel members advise avoiding fluoridated water.

“The NRC fluoride report dramatically changed scientific understanding of fluoride's health risks," says Paul Connett, PhD, Executive Director, Fluoride Action Network. "Government officials who continue to promote fluoridation must testify under oath as to why they are ignoring the powerful evidence of harm in the NRC report,” he added.

The Professionals’ Statement also references:

-- The new American Dental Association policy recommending infant formula NOT be prepared with fluoridated water. -- The CDC’s concession that the predominant benefit of fluoride is topical not systemic. -- CDC data showing that dental fluorosis, caused by fluoride over-exposure, now impacts one third of American children. -- Major research indicating little difference in decay rates between fluoridated and non-fluoridated communities. -- A Harvard study indicating a possible link between fluoridation and bone cancer.

The Environmental Working Group (EWG), a DC watchdog, revealed that a Harvard professor concealed the fluoridation/bone cancer connection for three years. EWG President Ken Cook states, “It is time for the US to recognize that fluoridation has serious risks that far outweigh any minor benefits, and unlike many other environmental issues, it's as easy to end as turning off a valve at the water plant.”

Adverse health effects of fluoride: http://www.FluorideAction.Net/health

References:

(1a) http://www.nteu280.org/Issues/Fluoride/Press%20Release.%20Fluoride.htm

(1) http://www.fluoridealert.org/communities.htm

(2) http://www.fluoridealert.org/cape.html

(3) National Kidney Foundation, “Fluoride Intake in Chronic Kidney Disease,” April 15, 2008

http://www.kidney.org/atoz/pdf/Fluoride_Intake_in_CKD.pdf

(4) "Adding fluoride to water supplies," British Medical Journal, KK Cheng, Iain Chalmers, Trevor A. Sheldon, October 6, 2007

(5) http://www.ncbi.nlm.nih.gov/pubmed/18695947?ordinalpos=2&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

(6) http://www.istockanalyst.com/article/viewiStockNews/articleid/2840202

(7) http://www.swabvt.org/node/300

(8) http://www.draytonvalleywesternreview.com/ArticleDisplay.aspx?e=1373584

(9) http://www.goskagit.com/home/article/commissioners_vote_to_halt_fluoride_program/

(10) http://www.burlingtonfreepress.com/article/20090303/NEWS0301/90303100/1009/NEWS01

(11) National Research Council (2003-2006): Fluoride in Drinking Water: A Scientific Review of EPA's Standards http://www.fluoridealert.org/health/epa/nrc/

(12) "State oral health director challenged over comments about fluoridation," March 10, 2009,by Kathryn Lucariello, Carroll County News http://www.carrollconews.com/story/1509198.html

(13) Biological Trace Element Research, “Serum Fluoride and Sialic Acid Levels in Osteosarcoma,” by Sandhu R, Lal H, Kundu ZS, Kharb S, Apr 24, 2009 [Epub ahead of print]

SOURCE: Fluoride Action Network http://www.FluorideAction.Net

Galway Water Shock - Part Two! Not Just Lead...

For the people of GALWAY , who are currently experiencing high levels of lead in their water, there is another, hidden, effect that has been affecting them for almost two generations now. The constant leaching from LEAD pipes into the water system is aggravated by the use of what is termed “fluoride” in Irish tapwater, but that is actually a waste product from the steel, aluminium and phosphate fertiliser industries called hydrofluorosilicic acid. This acid causes even greater deterioration of lead and aluminium piping and actually chemically binds with these metals to cause greater deposition of lead and aluminium in our bodies. This is linked to higher incidents of heart disease, thyroid problems, Alzheimers Disease and lead in the brain causing lower IQ ratios. All this has been scientifically proven. Please read below for further information. And google www.fluoridealert.org for further information, not fluoridealert.com, which the ADA highjacked for their pro-fluoride campaign. Be prepared for a shock.

TYPICAL COMPOSITION OF HYDROFLUOROSILICIC ACID (H2SiF6) AS ANALYSED IN DUBLIN ON 14/08/2000 IN A CONFIDENTIAL REPORT
CALCIUM 51 PPM
MAGNESIUM 23.9 PPM
SODIUM(NA) 33.6 PPM
POTASSIUM(K) 6.2 PPM
ALUMINIUM 2.1 PPM
BORON 14 PPB
MANGANESE 571 PPB
COPPER 90 PPB
ZINC 523 PPB
PHOSPHORUS 26187 PPM
BARIUM 168 PPB
IRON 11.85 PPM
SULPHUR 134.9 PPM
ARSENIC 4826 PPB
CADMIUM 4 PPB
CHROMIUM 3763 PPB
MERCURY 5 PPB
NICKEL 1742 PPB
LEAD 15 PPB
SELENIUM 2401 PPB
THALLIUM <2 PPB
ANTIMONY 14 PPB
TIN 4 PPB
COBALT 56 PPB
STRONTIUM 88 PPB
MOLYBDENUM 490 PPB
BERYLLIUM <2 PPB
VANADIUM 87 PPB

BEAR IN MIND THAT THE ABOVE IS JUST WHAT IS IN THE FLUORIDATING AGENT!
INCREDIBLY, THE REGULATION OF THE COMPOSITION IS LEFT TO THE FERTILISER COMPANIES WHICH ARE SUPPLYING THIS CHEMICAL WASTE COCKTAIL FOR PUBLIC CONSUMPTION!!

DUE TO ITS PROPENSITY TO BIND WITH ALUMINIUM AND LEAD, BY THE TIME THE WATER GETS THROUGH OUR WATER SYSTEM THE VOLUMES OF THOSE TWO ELEMENTS ARE EVEN HIGHER!

PERSONALLY, I HAVE NEVER LIKED THE TASTE OF IRISH TAPWATER SINCE THE MID 60'S. I WAS TOLD THAT IT IS IMPOSSIBLE TO TASTE THE FLUORIDE...MAYBE IT WAS PHOSPOROUS AND SULPHUR I WAS TASTING ALL ALONG!!!

Some general points about hydrofluorosilicic acid
Research over the past 30 years indicates that use of fluoride in a public water scheme leads to:
a) higher levels of bone cancer in boys, and brittle bones in adults
b) lower IQ levels (from 6-12 IQ points has been noted)
c)40% of Irish children have fluorosis (mottling of teeth indicating enamel and related bone changes)
d) possible increased incidence of Alzheimer’s Disease (due to fluoride’s propensity to combine with other minerals, mainly lead and aluminium – higher than normal levels of aluminium are recorded in sufferer’s brains, fluoride is retained by the body, usually 50% in adults)
e) fluoride displaces iodine in the body – with evidence of associated thyroid problems
f) no increase in dental caries where fluoride ceases to be added to drinking water

Don’t forget, Ireland is the ONLY country in Europe to fluoridate by statute, only the UK (10% of pop.) and some cities in Spain (3%) permit the addition of fluoride to drinking water. You would think that being the only European fluoridating country that we would have by far the best caries rating, however, we come SIXTH in the league!

We still do not hear the truth about the fluoridation issue from our media. Newburgh (which incidentally used pure sodium fluoride in the trials) has no better dental record 50 years down the line than Kingston, the “control” town that it was compared with. It does, however, have one of the highest heart disease rates in the U.S. “Fluoride concentrates in the arteries, attracting calcium and can contribute directly to their hardening” according to scientists. This high rate of heart disease is shared by Grand Rapids, Michigan, another test town for fluoride in the 1950’s, which doubled its disease rate only 5 years into the trials. And it is shared by Ireland.

Everyone, including the pro-fluoride lobby, agrees that fluoride acts topically, not systemically. OK, so there is no need to swallow it. So WHY do we put it into the drinking water? It is estimated that the “target” for fluoridation, namely 5 –12 year olds who are forming teeth, consume only 0.01% of the water. Isn’t it better to target them through educational methods and selective treatment, rather than a mass medication of everyone?

The “background level” of fluoride in our world is now extremely high. In the 1960’s there was hardly any. In the 2000’s fluoride in toothpaste, food, drinks, and industrial processes is pervasive. Of course, we already brush our teeth with it, but also we eat it, drink it, spray our crops with it, bathe in it, wash our clothes and bed-linen in it, every time we come in contact with something that has used fluoridated tapwater, we add that little bit of fluoride to our bodies. In the 1990’s neurological effects were shown in laboratory animals at 1ppm, which is the level we put into our drinking water! Up until the 1930’s they were trying to get fluoride OUT of water, since then industry has seen to it that what was then a dangerous chemical that caused a number of environmental disasters, was cynically transformed into the essential ingredient for nice shiny teeth! What does it take to open YOUR mind?

The Latest News on Aspartame: Not Good

The latest scientific reports confirm links between aspartame, the ubiquitous artificial sweetener found in most soft drinks and children's drinks, and brain cell disruption and cell death. Check my other blog post on this chemical for links to asthma and hyperactivity...

April 4, 2008
Review raises questions over aspartame and brain health
By staff reporter 03/04/2008- Excessive intake of aspartame may inhibit the ability of enzymes in the brain to function normally, suggests a new review that could fan the flames of controversy over the sweetener.
The review, by scientists from the University of Pretoria and the University of Limpopo and published recently in the European Journal of Clinical Nutrition, indicated that high consumption of the sweetener may lead to neurodegeneration.
Aspartame is made up of phenylalanine (50 per cent), aspartic acid (40 per cent) and methanol (10 per cent). It is commonly used in food products for the diet or low calorie market, including soft drinks and chewing gums. It was approved for use in foods in the US and EU member states in the early 1980s.
The sweetener has caused much controversy amid suspicions on whether it is entirely safe, with studies linking the ingredient and cancer in rats.
It has also previously been found that aspartame consumption can cause neurological and behavioural disturbances in sensitive individuals. Symptoms that have been reported include headaches, insomnia and seizures.
Despite strong concerns being raised from some quarters over the sweetener, both the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA) have not changed their guidelines regarding the safety of the ingredient or intake advice.
The new review also challenges finding published last year in the journal Critical Reviews in Toxicology (Informa Healthcase) that considered over 500 studies, articles and reports conducted over the last 25 years - including work that was not published, but that was submitted to government bodies as part of the regulatory approvals process.
The earlier review concluded: “The weight of existing evidence s that aspartame is safe at current levels of consumption… No credible evidence was found that aspartame is carcinogenic, neurotoxic, or has any other adverse effect on health when consumed even at quantities many times the established ADI [acceptable daily intake] levels.”
New review
Writing in the European Journal of Clinical Nutrition, a Nature journal, the scientists behind the new review state: “The aim of this study was to discuss the direct and indirect cellular effects of aspartame on the brain, and we propose that excessive aspartame ingestion might be involved in the pathogenesis of certain mental disorders, and also in compromised learning and emotional functioning.”
The researchers found a number of direct and indirect changes that occur in the brain as a result of high consumption levels of aspartame, leading to neurodegeneration.
They found aspartame can disturb the metabolism of amino acids, protein structure and metabolism, the integrity of nucleic acids, neuronal function and endocrine balances. It also may change the brain concentrations of catecholamines, which include norepinephrine, epinephrine and domapine.
Additionally, they said the breakdown of aspartame causes nerves to fire excessively, which can indirectly lead to a high rate of neuron depolarisation.
The researchers added: “The energy systems for certain required enzyme reactions become compromised, thus indirectly leading to the inability of enzymes to function optimally.
“The ATP stores [adenosine triphosphate] in the cells are depleted, indicating that low concentrations of glucose are present in the cells, and this in turn will indirectly decrease the synthesis of acetylcholine, glutamate and GABA (gamma-aminobutyric acid).”
Furthermore, the functioning of glutamate as an excitatory neurotransmitter is inhibited as a result of the intracellular calcium uptake being altered, and mitochondria are damaged, which the researchers said could lead to apoptosis (cell death) of cells and also a decreased rate of oxidative metabolism.
As a result of their study, the researchers said more testing is required to further determine the health effects on aspartame and bring an end to the controversy.
Source: European Journal of Clinical Nutrition2008, doi: 10.1038/sj.ejcn.1602866“Direct and indirect cellular effects of aspartame on the brain”Authors: P. Humphries, E. Pretorius, H. Naude
European Journal of Clinical Nutrition Thursday, April 3, 2008