Friday, June 08, 2007

Cuppa, Anyone?

Cuppa, Anyone?

I must admit that it doesn’t surprise me that a procedure as obnoxious as adding chemical waste to the drinking water supply comes from the desks of coffee-gulping Americans!

If the idea had been dreamed up in the marketing agencies of the U.K., India or Ireland, it would never have gotten off the ground. Why? Simply because those societies are tea drinking cultures and drank very little coffee during the 50’s when this monstrous idea was first mooted by the higher echelons in the aluminium, steel and nuclear industries. So what, you ask?

Because the tea-drinking cultures would have realised that because of the high levels of drinking teas, many people were already imbibing more than the recommended levels of natural fluoride through their cuppas in the morning , afternoon and evening already!

In fact, your average cup of tea holds fluoride at the rate of 6mg per litre, with green teas clocking in at up to 12 mg of fluoride! (Corrected from a previous post that said 6mg per cup). The Tolerable Upper Intake Level is 10 milligrams of fluoride daily (it was set that high in order to avoid crippling skeletal fluorosis later on in life - which you also actually risk at only 8mg per day). Then include all the other sources of fluoride that the average person intakes from nearly all processed foods and drinks manufactured in water fluoridated areas.

The RECOMMENDED intake by the pro-fluoride lobby is 4mg per day!

SO…If you use fluoridated tapwater at 1PPM (or 1 mg/L) to make your cuppa, then boil the water (usual procedure) – that concentrates the fluoride which can then more easily be retained in the body, binds itself with aluminium and lead (both frequent in our pipes, and Aluminium is also used as an agent to clear the turbidity out of tapwater) AND if you happen to have used an aluminium kettle or pan to boil that water ( as was common up until stainless steel became more popular) that added further massive concentrations of aluminium to your simple cuppa. What was a relaxing tannic brew had now become (without your knowing or being warned about it) a satanic chemical hodge-podge!!!

50% of fluoride intake is retained in the body by adults, and 80% by children. People with Alzheimer’s Disease have much higher levels of aluminium in their brains than normal. So when Granny who led a good life and only drank tea suddenly goes ga-ga, which more Grannies than ever are doing as the population ages, well, maybe we should look again at whether the reported 14% less cavities in fluoridated countries (as claimed by the fluoride lobby) is really worth the heartbreak of Alzheimer’s, osteoporosis, fluorosis, bone cancers, thyroid malfunctions, heart disease and all the other negative side-effects!
P.S. If anyone can supply the full text of the Mayo Clinic report below, it would be greatly appreciated…

Fluoride-Related Bone Disease Associated With Habitual Tea Consumption
JULIE E. HALLANGER JOHNSON, MD; ANN E. KEARNS, MD, PHD; PATRICK M. DORAN, MD; TECK KIM KHOO, MD; ROBERT A. WERMERS, MD
Individual reprints of this article are not available. Address correspondence to Robert A. Wermers, MD, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, College of Medicine, Mayo Clinic, 200 First St SW, Rochester, MN 55905 (e-mail: wermers.robert@mayo.edu).
Acquired osteosclerosis is a rare disorder of bone formation but an important consideration in adults with sclerotic bones or elevated bone density results. In such patients, malignancy, hepatitis C, and fluorosis should all be considered when making a diagnosis. We describe 4 patients evaluated at our Metabolic Bone Disease Clinic from May 1, 1997, to July 1, 2006, whose bone disorders resulted from chronic fluoride exposure due to excessive tea intake. Three of these patients had toxic serum fluoride levels (>15 ╬╝mol/L). Although the clinical presentation of the patients varied, all 4 had an unexpectedly elevated spine bone mineral density that was proportionately higher than the bone mineral density at the hip. Other clinical features included gastrointestinal symptoms such as nausea, vomiting, and weight loss; lower extremity pain sometimes associated with stress fractures of the lower extremities; renal insufficiency; and elevated alkaline phosphatase levels. Readily available, tea often contains high levels of fluoride. Obsessive-compulsive drinking behaviours and renal insufficiency may predispose to excessive fluoride consumption and accumulation. The current cases show that fluoride-related bone disease is an important clinical consideration in patients with dense bones or gastrointestinal symptoms and a history of excessive tea consumption. Furthermore, fluoride excess should be considered in all patients with a history of excessive tea consumption, especially due to its insidious nature and nonspecific clinical presentation.
Mayo Clin Proc. 2007;82(6):719-724

1 comment:

vagus said...

actually, the average cup of tea does not contain 6mg of fluoride. Whyte MP did a study some time ago, and true, for one brand it did contain 6.5 parts-per-million, or 6.5 mg/L, but 1 liter isn't your average sized cup of tea.
shoot me an email and i'll be happy to forward the Mayo article to you. I'm one of the authors.